Dasamoolakadutrayam Kashayam is used for various health benefits, particularly for managing bronchial asthma, upper respiratory tract infections, and pain in the back, scapular, and intercostal regions.
Indication
Bronchial asthma, upper respiratory tract infection, and pain in the back, scapular, and intercostal region.
Dosage
10 to 15 ml for adults and 5 to 10 ml for children, or as directed by the physician. Add 3 times of lukewarm water each time to the kashayam and take it twice daily before food on an empty stomach.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Kasmari | Gmelina arborea | 1.323 g |
| Vilwa | Aegle marmelos | 1.323 g |
| Patala | Stereospermum colais | 1.323 g |
| Syonaka | Oroxylum indicum | 1.323 g |
| Agnimandha | Premna corymbosa | 1.323 g |
| Salaparni | Pseudarthria viscida | 1.323 g |
| Prisniparni | Desmodium gangeticum | 1.323 g |
| Brihati | Solanum anguivi | 1.323 g |
| Kantakari | Solanum virginianum | 1.323 g |
| Gokshura | Tribulus terrestris | 1.323 g |
| Nagara | Zingiber officinale | 1.323 g |
| Pippali | Piper longum | 1.323 g |
| Maricha | Piper nigrum | 1.323 g |
| Vrisha | Justicia beddomei | 1.323 g |
