Gandha Tailam is primarily used for managing fractures, dislocations, osteoporosis, osteopenia, and osteoarthritis. It is for external application only.
Indication
Fractures, dislocations, osteoporosis, osteopenia, and osteoarthritis.
Dosage
For external application only, or as directed by the physician.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Tailam | Sesamum indicum | 10.000 ml |
| Kshira | Milk | 40.000 ml |
| Nalada | Vetiveria zizaniodes | 0.019 g |
| Valaka | Plectranthus vettiveroides | 0.019 g |
| Lohithayashtika | Rubia cordifolia | 0.019 g |
| Nakha | Shell | 0.019 g |
| Misi | Anethum graveolens | 0.019 g |
| Plava | Ficus microcarpa | 0.019 g |
| Kushta | Saussurea costus | 0.019 g |
| Bala | Sida cordifolia | 0.019 g |
| Mahabala | Sida spinosa | 0.019 g |
| Atibala | Abutilon indicum | 0.019 g |
| Chandana | Santalum album | 0.019 g |
| Sariba | Hemidesmus indicus | 0.019 g |
| Sarala | Pinus roxburghii | 0.019 g |
| Sarjarasa | Shorea robusta | 0.019 g |
| Amaradaru | Cedrus deodara | 0.019 g |
| Padmaka | Prunus cerasoides | 0.019 g |
| Pundra | Saccharum officinarum | 0.019 g |
| Dviriddhi | Curculigo orchioides (sub.) | 0.038 g |
| Tuka | Maranta arundinacea | 0.019 g |
| Sringi | Galls on Pisticia chinensis | 0.019 g |
| Amrita | Tinospora cordifolia | 0.019 g |
| Jivanti | Leptadenia reticulata | 0.019 g |
| Dvikakoli | Withania somnifera (sub.) | 0.038 g |
| Dvimeda | Asparagus racemosus (sub.) | 0.038 g |
| Mudgaparni | Dysolobium pilosum | 0.019 g |
| Mashaparni | Vigan radiata var. sublobata | 0.019 g |
| Dvijivaka | Pueraria tuberosa (sub.) | 0.038 g |
| Madhuka | Glycyrrhiza glabra | 0.019 g |
| Rasna | Alpinia galanga | 0.019 g |
| Amsumati | Pseudarthria viscida | 0.019 g |
| Kaseru | Cyperus esculentus | 0.019 g |
| Kalanusari | Trigonella foenum-graceum | 0.019 g |
| Nata | Valeriana jatamansi | 0.019 g |
| Patra | Cinnamomum tamala | 0.019 g |
| Lodhra | Symplocos cochinchinensis var. laurina | 0.019 g |
| Kshirasukla | Ipomoea mauritiana | 0.019 g |
| Durva | Cynodon dactylon | 0.019 g |
| Saileya | Parmelia perlata | 0.019 g |
| Kunkuma | Cocous sativus | 0.019 g |
