Parpadakarishtam is used for various health benefits, particularly for managing anemia, jaundice, and diseases of the liver and spleen, as well as malarial fever.
Indication
Anaemia, Jaundice, diseases of the Liver, Spleen and Malarial Fever.
Dosage
15 to 30 ml twice daily after food, or as directed by the Physician.
Ingredients | Scientific Name | Quantity |
---|---|---|
Parpata | Fumaria parviflora (Pl.) | 2.72 g |
Guduchi | Tinospora cordifolia (St.) | 0.027 g |
Mustha | Cyperus rotundus (Rz.) | 0.027 g |
Devadaru | Berberis aristata (St.Bk.) | 0.027 g |
Daruharidra | Cedrus deodara (Ht.Wd.) | 0.027 g |
Kandakari | Solanum xanthocarpum (Pl.) | 0.027 g |
Duralabha | Fagonia cretica (Rt.) | 0.027 g |
Chavya | Piper retrofractum (Rt.) | 0.027 g |
Chithraka | Plumbago zeylanica (Rt.Tr.)(Purified) | 0.027 g |
Sunti | Zingiber officinale (Rz.) | 0.027 g |
Maricha | Piper nigrum (Fr.) | 0.027 g |
Pippali | Piper longum (Fr.) | 0.027 g |
Vidanga | Embelia ribes (Fr.) | 0.027 g |
Dhathaki | Woodfordia fruticosa (Fl.) | 0.436 g |
Guda | Jaggery | 5.45 g |