Parpadakarishtam

Parpadakarishtam

Arishtam

Parpadakarishtam is used for various health benefits, particularly for managing anemia, jaundice, and diseases of the liver and spleen, as well as malarial fever.

Product details

Indication

Anaemia, Jaundice, diseases of the Liver, Spleen and Malarial Fever.

Dosage

15 to 30 ml twice daily after food, or as directed by the Physician.

Ingredients

Each 10 ml prepared out of:
Ingredients Scientific Name Quantity
Parpata Fumaria parviflora (Pl.) 2.72 g
Guduchi Tinospora cordifolia (St.) 0.027 g
Mustha Cyperus rotundus (Rz.) 0.027 g
Devadaru Berberis aristata (St.Bk.) 0.027 g
Daruharidra Cedrus deodara (Ht.Wd.) 0.027 g
Kandakari Solanum xanthocarpum (Pl.) 0.027 g
Duralabha Fagonia cretica (Rt.) 0.027 g
Chavya Piper retrofractum (Rt.) 0.027 g
Chithraka Plumbago zeylanica (Rt.Tr.)(Purified) 0.027 g
Sunti Zingiber officinale (Rz.) 0.027 g
Maricha Piper nigrum (Fr.) 0.027 g
Pippali Piper longum (Fr.) 0.027 g
Vidanga Embelia ribes (Fr.) 0.027 g
Dhathaki Woodfordia fruticosa (Fl.) 0.436 g
Guda Jaggery 5.45 g