Drakshadi Kashayam is used for various health benefits, particularly for managing fever, complications of prolonged alcohol intoxication, vomiting, vertigo, burning sensation, general debility, liver disorders, thrombocytopenia, anxiety, and insomnia. It helps reduce mental stress.
Indication
Fever, complications of prolonged alcohol intoxication, vomiting, vertigo, burning sensation, general debility, liver disorders, thrombocytopenia, anxiety, and insomnia - reduces mental stress.
Dosage
10 to 15 ml for adults and 5 to 10 ml for children, or as directed by the physician. Add 3 times of lukewarm water each time to the kashayam and take it twice daily before food on an empty stomach.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Draksha | Vitis vinifera | 1.157 g |
| Madhooka | Madhuca longifolia | 1.157 g |
| Madhuka | Glycyrrhiza glabra | 1.157 g |
| Lodhra | Symplocos cochinchinensis var. laurina | 1.157 g |
| Kasmarya | Gmelina arborea | 1.157 g |
| Sariba | Hemidesmus indicus | 1.157 g |
| Musta | Cyperus rotundus | 1.157 g |
| Amalaka | Phyllanthus emblica | 1.157 g |
| Hribera | Plectranthus vettiveroides | 1.157 g |
| Padmakesara | Nelumbo nucifera | 1.157 g |
| Padmaka | Prunus cerasoides | 1.157 g |
| Mrinala | Nelumbo nucifera | 1.157 g |
| Chandana | Santalum album | 1.157 g |
| Usira | Vettiveria zizanoides | 1.157 g |
| Nilolpala | Monochoria hastata | 1.157 g |
| Parushaka | Grewia asiatica | 1.157 g |
