Kottamchukkadi Tailam is used for various health benefits, particularly for managing both inflammatory and degenerative joint diseases.
Indication
Both inflammatory and degenerative joint diseases.
Dosage
For external application only, as directed by the physician.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Tailam | Sesamum indicum | 7.500 ml |
| Sarshapatailam | Brassica juncea | 1.250 ml |
| Nimbatailam | Azadirachta indica | 1.250 ml |
| Chinchapatra | Tamarindus indica | 40.000 g |
| Kottam | Saussurea costus | 0.065 g |
| Chukku | Zingiber officinale | 0.065 g |
| Vayampu | Acorus calamus | 0.065 g |
| Sigru | Moringa oleifera | 0.065 g |
| Lasunam | Allium sativum | 0.065 g |
| Karttotti | Hugonia mystax | 0.065 g |
| Devadrumam | Cedrus deodara | 0.065 g |
| Siddhartha | Brassica juncea | 0.065 g |
| Suvaha | Alpinia galanga | 0.065 g |
| Dadhi | Curd | 10.000 ml |
