Valiya Rasnadi Kashayam is used for various health benefits, particularly for managing osteoarthritis, degenerative joint diseases, hemiplegia, facial palsy, frozen shoulder, sciatica, gout, tremor, and scoliosis.
Indication
Osteo arthritis, degenerative joint diseases, hemiplegia, facial palsy, frozen shoulder, sciatica, gout, tremor, scoliosis.
Dosage
10 to 15 ml for adults and 5 to 10 ml for children, or as directed by the physician. Add 3 times of lukewarm water each time to the kashayam and take it twice daily before food on an empty stomach.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Rasna | Alpinia galanga | 1.098 g |
| Dhanwayasha | Tragia involucrata | 0.550 g |
| Bala | Sida cordifolia | 0.550 g |
| Eranda | Ricinus communis | 0.550 g |
| Devadaru | Cedrus deodara | 0.550 g |
| Vacha | Acorus calamus | 0.550 g |
| Vasaka | Justicia beddomei | 0.550 g |
| Nagara | Zingiber officinale | 0.550 g |
| Pathya | Terminalia chebula | 0.550 g |
| Chavya | Piper mullesua | 0.550 g |
| Musta | Cyperus rotundus | 0.550 g |
| Punarnava | Boerhavia diffusa | 0.550 g |
| Guluchi | Tinospora cordifolia | 0.550 g |
| Vrddhadaru | Argyreia nervosa | 0.550 g |
| Sathapushpa | Anethum graveolens | 0.550 g |
| Gokshura | Tribulus terrestris | 0.550 g |
| Aswagandha | Withania somnifera | 0.550 g |
| Ativisha | Aconitum heterophyllum | 0.550 g |
| Krithamala | Cassia fistula | 0.550 g |
| Satavari | Asparagus racemosus | 0.550 g |
| Krishna | Piper longum | 0.550 g |
| Sahachara | Barleria strigosa | 0.550 g |
| Dhanyaka | Coriandrum sativum | 0.550 g |
| Brihati | Solanum anguivi | 0.550 g |
| Nidigdhika | Solanum virginianum | 0.550 g |
