Vidaryadi Kashayam is used for various health benefits, particularly for managing phthisis, chronic bronchitis, emaciation, spasmodic dyspepsia, and all diseases caused by vata and pitta.
Indication
Phthisis, chronic bronchitis, emaciation, spasmodic dyspepsia, and all diseases caused by vata and pitta.
Dosage
10 to 15 ml for adults and 5 to 10 ml for children, or as directed by the physician. Add 3 times of lukewarm water each time to the kashayam and take it twice daily before food on an empty stomach.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Vidari | Pueraria tuberosa | 0.975 g |
| Panchamgula | Ricinus communis | 0.975 g |
| Vrischikali | Heliotropium indicum | 0.975 g |
| Vrischiva | Boerhavia diffusa | 0.975 g |
| Devahwa | Cedrus deodara | 0.975 g |
| Mudgaparni | Dysolobium pilosum | 0.975 g |
| Mashaparni | Vigna radiata var. sublobata | 0.975 g |
| Kandukari | Mucuna pruriens | 0.975 g |
| Abhiru | Asparagus racemosus | 0.975 g |
| Veera | Coccinia grandis | 0.975 g |
| Jivanthi | Leptadenia reticulata | 0.975 g |
| Dvijivaka | Pueraria tuberosa (sub.) | 1.950 g |
| Brihati | Solanum anguivi | 0.975 g |
| Nidigdhika | Solanum virginianum | 0.975 g |
| Prisniparni | Desmodium gangeticum | 0.975 g |
| Salaparni | Pseudarthria viscida | 0.975 g |
| Gokshura | Tribulus terrestris | 0.975 g |
| Gopasutha | Hemidesmus indicus | 0.975 g |
| Tripadi | Desmodium triflorum | 0.975 g |
