Varanadi Kashayam is used for various health benefits, particularly for managing obesity, headache, tumors, chronic arthritis, and indigestion.
Indication
Obesity, headache, tumors, chronic arthritis, and indigestion.
Dosage
10 to 15 ml for adults and 5 to 10 ml for children, or as directed by the physician. Add 3 times of lukewarm water each time to the kashayam and take it twice daily before food on an empty stomach.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Varana | Crataeva magna | 1.235 g |
| Sairyakayugma | Barleria strigosa | 2.470 g |
| Satavari | Asparagus racemosus | 1.235 g |
| Dahana | Plumbago zeylanica | 1.235 g |
| Morata | Chonemorpha fragrans | 1.235 g |
| Vilwa | Aegle marmelos | 1.235 g |
| Vishanika | Gymnema sylvestre | 1.235 g |
| Brihati | Solanum anguivi | 1.235 g |
| Nidigdhika | Solanum virginianum | 1.235 g |
| Karanja | Pongamia pinnata | 1.235 g |
| Putikaranja | Holoptelea integrifolia | 1.235 g |
| Jaya | Premna corymbosa | 1.235 g |
| Haritaki | Terminalia chebula | 1.235 g |
| Bahalapallava | Moringa concanensis | 1.235 g |
| Darbha | Desmostachya bipinnata | 1.235 g |
| Rujakara | Semecarpus anacardium | 1.235 g |
