Guluchyadi Kashayam is used for various health benefits, particularly for managing excessive body heat, rheumatism, gout, urticaria, and indigestion.
Indication
Excessive body heat, rheumatism, gout, urticaria, and indigestion.
Dosage
10 to 15 ml for adults and 5 to 10 ml for children, or as directed by the physician. Add 3 times of lukewarm water each time to the kashayam and take it twice daily before food on an empty stomach.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Guluchi | Tinospora cordifolia | 3.200 g |
| Padmaka | Prunus cerasoides | 3.200 g |
| Arishta | Azadirachta indica | 3.200 g |
| Dhanaka | Coriandrum sativum | 3.200 g |
| Raktachandana | Pterocarpus santalinus | 3.200 g |
